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Chemistry · Class 12 · Chapter 1

Solutions

This chapter is about how much solute a solvent holds, how the vapour pressure of a mixture behaves, and how dissolved particles shift boiling point, freezing point and osmotic pressure. It is one of the most formula-driven chapters of physical chemistry, so the marks come from careful units.

In this chapter: types of solutions, ways of expressing concentration, solubility of solids and gases, Henry's law, vapour pressure and Raoult's law, ideal and non-ideal solutions, azeotropes, the four colligative properties, reverse osmosis, abnormal molar masses and the van't Hoff factor.

Types of solutions

A solution is a homogeneous mixture of two or more components. The component present in the larger amount is usually called the solvent; the others are solutes. This chapter deals mostly with binary solutions (two components). Depending on the physical state of solute and solvent there are nine types, for example oxygen dissolved in water (gas in liquid), ethanol in water (liquid in liquid), glucose in water (solid in liquid), and copper dissolved in gold (solid in solid). A solution of hydrogen in palladium is a gas in a solid.

Expressing concentration

TermDefinitionDepends on temperature?
Mass percentage (w/w)(mass of component ÷ total mass of solution) × 100No
Volume percentage (V/V)(volume of component ÷ total volume of solution) × 100Yes
Mass by volume percentage (w/V)mass of solute in g per 100 mL of solutionYes
Parts per million (ppm)(parts of component ÷ total parts of all components) × 106; used for very dilute solutions such as pollutants in waterNo (if by mass)
Mole fraction (x)xA = nA ÷ (nA + nB + ...); all mole fractions add up to 1No
Molarity (M)moles of solute per litre of solution (mol L−1)Yes
Molality (m)moles of solute per kilogram of solvent (mol kg−1)No

Anything based on volume changes with temperature because liquids expand on heating. Mass does not change, so mass percentage, ppm by mass, mole fraction and molality are temperature independent. This is exactly why molality, and not molarity, is used in the boiling point and freezing point formulas.

Solubility

Solids in liquids

"Like dissolves like": ionic and polar solids dissolve in polar solvents, non-polar solids in non-polar solvents. A solution in which no more solute can dissolve at a given temperature and pressure is saturated; there is a dynamic equilibrium between dissolved and undissolved solute. If dissolution is endothermic, solubility rises with temperature; if it is exothermic, solubility falls (Le Chatelier's principle). Pressure has almost no effect on the solubility of solids in liquids because solids and liquids are nearly incompressible.

Gases in liquids and Henry's law

The solubility of a gas increases with pressure. Henry's law: the partial pressure of a gas in the vapour phase is proportional to its mole fraction in the solution.

p = KH xKH is Henry's law constant; its value depends on the nature of the gas and on temperature.
  • The higher the value of KH at a given pressure, the lower the solubility of the gas.
  • KH increases with temperature, so gases become less soluble in warm water. Aquatic life is more comfortable in cold water for this reason.
  • Applications: soft drink bottles are sealed under high CO2 pressure; scuba divers breathing compressed air can suffer bends when they rise quickly and dissolved N2 forms bubbles in the blood, so their tanks use air diluted with helium; at high altitudes the low partial pressure of O2 gives low blood oxygen (anoxia).

Vapour pressure and Raoult's law

For a solution of two volatile liquids, Raoult's law says that the partial vapour pressure of each component is proportional to its mole fraction in the solution.

p1 = x1p1° and p2 = x2p2°ptotal = p1 + p2 = p1° + (p2° − p1°) x2p° is the vapour pressure of the pure component at the same temperature.

The total vapour pressure varies linearly with mole fraction. In the vapour phase, the mole fraction of a component is y1 = p1 ÷ ptotal; the vapour is always richer in the more volatile component. Raoult's law is a special case of Henry's law in which KH becomes equal to p°.

Raoult's law plot for an ideal binary solutionwww.iitmedicoguide.comIdeal solution: all three lines are straightp₁°p₂°p(total) = p₁ + p₂p₁ = x₁p₁°p₂ = x₂p₂°x₁ = 1x₂ = 0x₁ = 0x₂ = 1Mole fraction of component 2 (x₂) →Vapour pressure →www.iitmedicoguide.com
For an ideal solution the partial pressures of both components and the total vapour pressure are all linear in mole fraction. Here component 2 is the more volatile liquid, since p₂° is higher than p₁°.
Worked example: Liquids A and B form an ideal solution. At a certain temperature pA° = 80 kPa and pB° = 40 kPa. Find the total vapour pressure of a solution made from 1 mol A and 3 mol B, and the mole fraction of A in the vapour.
Solution: xA = 1/4 = 0.25 and xB = 0.75. pA = 0.25 × 80 = 20 kPa; pB = 0.75 × 40 = 30 kPa; ptotal = 50 kPa. In the vapour, yA = 20/50 = 0.40. The liquid had only 0.25 mole fraction of A, so the vapour is richer in A, the more volatile liquid.

Ideal and non-ideal solutions

An ideal solution obeys Raoult's law over the entire range of concentration, with ΔmixH = 0 and ΔmixV = 0. This happens when A-B attractions are nearly the same as A-A and B-B attractions. Examples: n-hexane + n-heptane, bromoethane + chloroethane, benzene + toluene.

 Positive deviationNegative deviation
InteractionsA-B weaker than A-A and B-BA-B stronger than A-A and B-B
Vapour pressureHigher than predicted by Raoult's lawLower than predicted
ΔmixH, ΔmixVBoth positive (heat absorbed, volume increases)Both negative (heat released, volume decreases)
ExamplesEthanol + acetone (acetone breaks some hydrogen bonds of ethanol); carbon disulphide + acetone; ethanol + waterChloroform + acetone (a new C-H···O hydrogen bond forms); phenol + aniline; nitric acid + water
AzeotropeMinimum boiling, e.g. ethanol-water at about 95% ethanol by volumeMaximum boiling, e.g. nitric acid-water at about 68% nitric acid by mass

Azeotropes are binary mixtures that boil at a constant temperature and have the same composition in liquid and vapour phases. They cannot be separated by fractional distillation. This is why rectified spirit (about 95% ethanol) is the best that fractional distillation of an ethanol-water mixture can give.

Colligative properties

Colligative properties depend only on the number of solute particles in a given amount of solvent, and not on their nature. For a non-volatile, non-electrolyte solute in a dilute solution there are four of them.

1. Relative lowering of vapour pressure

(p1° − p1) ÷ p1° = x2for dilute solutions: (p1° − p1) ÷ p1° ≈ n2 ÷ n1 = (w2 × M1) ÷ (M2 × w1)

The relative lowering equals the mole fraction of the solute. The solute particles occupy part of the surface, so fewer solvent molecules escape.

2. Elevation of boiling point

A liquid boils when its vapour pressure equals the atmospheric pressure. The solution has a lower vapour pressure, so it must be heated to a higher temperature to reach 1.013 bar.

ΔTb = Tb − Tb° = Kb mM2 = (1000 × Kb × w2) ÷ (ΔTb × w1)Kb is the molal elevation constant (ebullioscopic constant), unit K kg mol−1. For water Kb = 0.52 K kg mol−1; w in grams.
Elevation of boiling point from vapour pressure curveswww.iitmedicoguide.com1.013 bar (1 atm)Pure solventSolutionTb°TbΔTbTemperature →Vapour pressure →www.iitmedicoguide.com
At every temperature the solution has a lower vapour pressure than the pure solvent. It therefore reaches atmospheric pressure, and boils, at a higher temperature.

3. Depression of freezing point

At the freezing point, the vapour pressure of the liquid equals that of the solid. Because the solution has a lower vapour pressure, this equality is reached at a lower temperature.

ΔTf = Tf° − Tf = Kf mM2 = (1000 × Kf × w2) ÷ (ΔTf × w1)Kf is the molal depression constant (cryoscopic constant). For water Kf = 1.86 K kg mol−1; for benzene 5.12 K kg mol−1.

Ethylene glycol is added to water in car radiators as an antifreeze for this reason, and salt is spread on icy roads.

Worked example: 2.0 g of a non-volatile non-electrolyte dissolved in 100 g of benzene lowers its freezing point by 0.64 K. Find the molar mass of the solute (Kf for benzene = 5.12 K kg mol−1).
Solution: M2 = (1000 × 5.12 × 2.0) ÷ (0.64 × 100) = 10240 ÷ 64 = 160 g mol−1.

4. Osmotic pressure

When a solution and pure solvent are separated by a semipermeable membrane (SPM), solvent molecules flow through the membrane into the solution. This flow is osmosis. The extra pressure that must be applied on the solution to just stop osmosis is the osmotic pressure (π).

π = CRT = (n2 ÷ V) RTM2 = (w2 R T) ÷ (π V)C in mol L−1, R = 0.0821 L atm K−1 mol−1 (or 0.083 L bar K−1 mol−1), T in kelvin.
  • Osmotic pressure is the preferred method for finding the molar mass of proteins and polymers: it is measured at room temperature, and even very dilute solutions give a measurable pressure, whereas their ΔTb or ΔTf would be too small.
  • Isotonic solutions have the same osmotic pressure at a given temperature. The fluid inside blood cells is isotonic with 0.9% (mass/volume) NaCl, called normal saline. In a more concentrated (hypertonic) NaCl solution the cells shrink; in a less concentrated (hypotonic) one they swell.
  • Reverse osmosis: if a pressure larger than π is applied on the solution side, pure solvent flows out of the solution through the membrane. It is used to desalinate sea water; cellulose acetate membranes are commonly used.

Abnormal molar masses and the van't Hoff factor

Electrolytes dissociate into more particles than the formula suggests, and some solutes associate. Ethanoic acid, for example, forms dimers in benzene through hydrogen bonding. The molar mass worked out from a colligative property is then abnormal. The van't Hoff factor corrects for this.

i = normal molar mass ÷ abnormal molar mass = observed colligative property ÷ calculated colligative propertyΔTb = i Kb m, ΔTf = i Kf m, π = i CRT, (p1° − p1) ÷ p1° = i x2
  • Dissociation gives i > 1; for complete dissociation, i = number of ions (NaCl 2, K2SO4 3, K4[Fe(CN)6] 5).
  • Association gives i < 1; ethanoic acid dimerising completely in benzene gives i = 0.5.
  • Degree of dissociation: α = (i − 1) ÷ (n − 1), where n is the number of ions from one formula unit. Degree of association: α = (1 − i) ÷ (1 − 1/n), where n molecules join to form one associated unit.
Common mistakes: (1) Using molarity instead of molality in ΔTb and ΔTf, or grams of solution instead of grams of solvent. (2) Forgetting the van't Hoff factor for salts: 0.1 m NaCl lowers the freezing point about twice as much as 0.1 m glucose. (3) Writing the positive deviation azeotrope as maximum boiling. Positive deviation means higher vapour pressure, so the mixture boils at a lower temperature. (4) Reading a larger KH as higher solubility; it is the other way round. (5) Taking T in °C in π = CRT.

JEE and NEET focus

  • Conversions between molarity, molality and mole fraction using density; which terms change with temperature.
  • Henry's law and the meaning of KH; everyday applications.
  • Raoult's law calculations for liquid and vapour composition; ideal vs non-ideal with signs of ΔmixH and ΔmixV; examples of each deviation and the type of azeotrope.
  • All four colligative property formulas, molar mass determination, and the reason osmotic pressure suits macromolecules.
  • van't Hoff factor for dissociation and association; comparing boiling or freezing points of different 0.1 m solutions.

Practice questions

Which of the following concentration terms does not change with temperature?

  1. Molarity
  2. Mass by volume percentage
  3. Molality
  4. Volume percentage
Show answer
C. Molality uses the mass of solvent, which does not change on heating.

Which mixture shows positive deviation from Raoult's law?

  1. Chloroform + acetone
  2. Phenol + aniline
  3. Ethanol + acetone
  4. Nitric acid + water
Show answer
C. Acetone breaks hydrogen bonds between ethanol molecules, so A-B attractions are weaker. The others show negative deviation.

The depression in freezing point of a 0.1 m aqueous solution of glucose is (Kf = 1.86 K kg mol−1):

  1. 0.0186 K
  2. 0.186 K
  3. 1.86 K
  4. 0.372 K
Show answer
B. ΔTf = 1.86 × 0.1 = 0.186 K; glucose does not dissociate, so i = 1.

Assuming complete dissociation, the van't Hoff factor of K4[Fe(CN)6] is:

  1. 2
  2. 4
  3. 5
  4. 10
Show answer
C. It gives 4 K+ and 1 [Fe(CN)6]4−, 5 ions in all.

Which 0.1 m aqueous solution has the highest boiling point?

  1. Glucose
  2. Urea
  3. NaCl
  4. BaCl2
Show answer
D. BaCl2 gives three ions (i = 3), the largest number of particles.

For two gases dissolving in water at the same temperature, gas X has a larger Henry's law constant than gas Y. This means:

  1. X is more soluble than Y
  2. X is less soluble than Y
  3. Both are equally soluble
  4. Solubility does not depend on KH
Show answer
B. From p = KHx, at a given pressure a larger KH means a smaller mole fraction in solution.

The osmotic pressure of a 0.1 M glucose solution at 300 K is about (R = 0.0821 L atm K−1 mol−1):

  1. 0.246 atm
  2. 2.46 atm
  3. 24.6 atm
  4. 1.23 atm
Show answer
B. π = CRT = 0.1 × 0.0821 × 300 = 2.46 atm.

Red blood cells placed in 2% (mass/volume) NaCl solution will:

  1. Swell and may burst
  2. Shrink
  3. Remain unchanged
  4. First swell, then shrink
Show answer
B. 2% NaCl is hypertonic compared with 0.9% saline, so water flows out of the cells.
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